WELCOME TO YOUR BREAD-MAKING ADVENTURE!

Hello and thank you for choosing one of my children’s bread-making kits!

I have been baking and sharing artisan bread in my Kent community for the past three years, using simple, traditional methods and only the finest natural ingredients.

My journey into creating these kits began when I was invited into a local primary school to demonstrate bread making and share the story of how we go from wheat in the ground to bread on the table. The children’s curiosity and excitement reminded me how magical and educational the bread-making process can be – however it became very apparent that there were children in the group that had no knowledge whatsoever as to where their food came from – and that’s what inspired me to make bread-making accessible to families everywhere.

I run bread making workshops from my own kitchen where I teach complete beginners through to more experienced bakers. I teach them how to work with dough, understand the science of fermentation, and appreciate the simple joy of creating something nourishing in their hands.

Every loaf I bake – and every recipe I share reflects my passion for real, honest bread. My bread is 100% natural with no additives or preservatives just flour, water, salt and a lot of time and love. Through these kits, I hope to bring some wholesome experience to your home – sparking curiosity, learning and some floury run around your family home.

Encourage your children to share their finished bakes to @pluckleybreadstation.

Thank you for supporting small local baking – and welcome to a world where education, creativity, and good bread come together.

Happy Baking!

Vanessa Lang

Artisan Baker & founder of the Pluckley Bread Station